Tandoori Fusion in Wembley Park

The Tandoori Fusion team want to focus on two important things: taste and convenience. Their Indian dishes are all prepared carefully using traditional recipes and techniques. This is to ensure every meal is packed with flavour, whilst also being quick and convenient for those who want to grab good food on the move. They use only the finest and freshest ingredients including ground spices to ensure the best possible taste.

Seeing the growing popularity of Indian cuisine around the world, the team at Tandoori Fusion decided to turn the components of a traditional Indian meal, into something fresh. The menu includes their famous wraps and burritos and as well as mouthwatering salads, dips and desserts.

Tandoori Fusion top choices

The simple premise behind their meals is that you choose your style, for example, a wrap, a burrito bowl or a curry pot and you then select your favourite filling. But no matter how you choose to have your food served, these are some of the dishes and sides you don’t want to miss out on:

• Breakfast paratha or quesadilla
• Spicy Indian chicken wings
• Chicken Rajasthani
• Mutton Hyderabadi
• Fish Malabari
• Soya Amritsari

History of Tandoori Fusion

The first Wrapchic (now Tandoori Fusion) was opened by owner and founder Mahesh Raikar, in Birmingham City centre in 2012. Then just one year later, the restaurant was nominated for an award and made it through to the final round of the ‘Institute of Asian Businesses’ (IAB) Annual Business Awards. Not slowing down, Mahesh Raikar has since opened up in several different locations across Birmingham, London and Edinburgh.