Bread Ahead Easter Baking Workshop
Join Bread Ahead for this Easter Workshop where you’ll prepare some tasty treats.
Looking to get hands-on this Easter? This half-day baking workshop is the perfect way to spend a few hours learning new skills (and leaving with something seriously delicious).
Join the team from Bread Ahead for a guided session where you’ll create two classic Easter treats: traditional Hot Cross Buns and Swedish Semlor Buns. You’ll learn how to work with enriched dough, build flavour, and perfect your technique- all in a relaxed, friendly setting.
Expect warm, spiced hot cross buns fresh from the oven, and beautifully soft semlor buns filled with almond frangipane and whipped cream. It’s a great experience whether you’re a beginner or just looking to level up your baking skills.
Each booking is a 3 hour session at £110 per person. Spaces are limited, so booking in advance is recommended.
About Bread Ahead
Bread Ahead was founded in 2013 by Matthew Jones, who spent 15 years as a chef working alongside some of the best in the business. He started his first bakery in 2000 and later founded Bread Ahead at the famous Borough Market. This quickly became a go-to spot for Londoners and tourists alike. The Bakery School was opened in 2014 and since then the brand has expanded, opening more school and bakeries across London.
