At Longboys, the team challenge the shape of the humble doughnut. While traditionally a round snack, they have made the most of unexplored possibilities to bring you the long doughnut. The menu is made up of delicious flavour twists and perfect pastries, as well as soft-serve ice-cream, artisan coffees and a variety of fizzy drinks.
Though the menu is always changing, their doughnuts are always made with sustainable and ethically sourced ingredients wherever possible. The finger doughnuts are made with a brioche base and carefully crafted fillings. Plus there are vegan, dairy-free and nut-free options available so everyone is happy.
Longboys top choices
You can buy these doughnuts individually or put together a box of several to take home for later. If you can’t make up your mind what to have you can just say ‘feed me’ to the helpful staff and they will put you together your dream combination of doughnuts. Some of the firm favourites include:
- Lemon meringue pie
- Triple chocolate brownie
- Peanut butter jelly
- Pistachio
- Apple crumble
- Raspberry rose lychee
History of Longboys
Longboys is an independent brand that was founded in 2019 by pastry chefs Graham Hornigold and Heather Kaniuk. The aim of the business was to make quality, high-end patisserie accessible to all and to shake up and bring something new to the global doughnut scene.