Molo

Who said seafood had to be a formal experience? Bringing tasty seafood to the streets of Wembley Park, Molo bridges the gap for customers looking for something different.

Founder Giacomo (previously Head Chef at Coya) brings a level of professionalism and expertise that sets Molo apart in the street food scene. Their journey began with a vision to bring high-quality, restaurant-level seafood to the streets, making it available to all who appreciate fine dining but prefer the casual and vibrant atmosphere of street food.