Peninsula - Malaysian Street Food is born out of the love and inspiration of the bustling hawker scene of Malaysia and Singapore. Our halal offerings are an authentic representation of straits cuisine diverse culture incorporating - Malay, Chinese, Indian Nyonya and Srilankan street food.
The brainchild of Peninsula are Chef Jackson and Chef Roshan, both are renowned chefs with 25 years experience in food concepts, production line and creation of recipes. They have worked in 5 star hotels and fine dining restaurants in Malaysia, Singapore, Srilanka and United Kingdom.
It all started at our Victoria Central Kitchen, recipes were invented with fresh ingredients and special blend of spices to serve traditional mouth watering street food dishes, totally homemade experience. Our Signature dishes are Flaky Roti Canai, Sensational Nasi Lemak, Flaming Satays, Dim sum Heaven, Banana leaf Experience, Hawker style Crispy rolls, Sumptuous Beef Rendang. Classy Teh Tarik.