The success of Thai Express is rooted in the perfect pairing of traditional Thai recipes with modern design and flavours. The menu is made up of fun, flavourful and healthy meals all prepared with fresh, top-quality ingredients.
The wok chefs are specialists in their field and use their expertise to create Thai cuisine that is specifically tailored to your tastebuds (and how spicy you can handle your food). There is something for everyone, from soups and stir-fries to Thai curries and there are even a number of exciting gluten-free, vegetarian, vegan and halal options available for those with dietary requirements.
Thai Express top choices
If you love Thai food (and we’re guessing you do), choosing what to have from this varied, delicious menu isn't easy. But the good news is, we’ve pulled together a list of some of the top starters, curries, stir fries and more to help make your decision a little easier. Some of the best dishes include:
- Tom yum soup
- Red and green Thai curry
- Sweet and sour stir-fry
- Oyster stir-fry
- Pad Thai
- Basil fried rice
History of Thai Express
Thai Express is actually a leading brand for fast, casual Thai dining across the globe. The headquarters is based in Canada and first opened in around 2008 and there are now over 200 Thai Express worldwide. However, the first store was opened in the UK in 2012 when husband and wife owners Uzma and Sachin realised there was a distinct lack of authentic Thai cuisine on offer in London.