Zia Lucia is a pizza-lovers dream as it offers a unique dining experience and even better pizzas. The real Italian community-style food sees queues forming at this hugely popular pizza spot.
What makes it so special? Well, first of all, there is a variety of doughs to choose from but more than this, the doughs are slow-fermented for 48-hours to create a base like no other. Then, the pizzas are cooked over wood fires for the perfect crispy finish.
As well as gluten-free, vegan, vegetarian and wholemeal doughs being available, there is also a range of delicious toppings. These include truffle honey, fresh Italian sausage, taleggio goat cheese and so much more!
Zia Lucia top choices
Alongside the pizzas, the menu also features a selection of Italian style starters, salads and home-made desserts. And while these are all just as delicious, it’s fair to say that the pizzas are the show stoppers which is why we recommend that you try at least one of the following favourites when you visit:
- Paperon De Pepperoni (spicy)
- Red Vegana
- Spicy burrata
- Turkey calzone
- Arianna Sbagliata (with truffle oil)
History of Zia Lucia
Zia Lucia was founded by friends Claudio and Gianluca and is now run by a team of passionate Italians. The first restaurant was opened in Islington in 2016 and a second location was opened in Hammersmith/Kensington in 2018. The ethos of the brand has always been to provide high-quality food at affordable prices.