If you're a sandwich connoisseur, then Gabagools is the place to go. Located in Unit 1 of Boxpark Wembley and just a stones throw from the Wembley Park Underground and stadium, this is so much more than just a sandwich shop. For one thing, the menu was created by tal-ented Head Chef, Mattie Taiano!
Every sandwich and side at Gabagools has been carefully tweaked and refined until the perfect recipe was achieved. Head Chef Mattie Taiano has taken inspiration from different places across the globe, from the suburbs of New York to Persian street food and even Caribbean flavours, making for a varied and irresistible menu.
By combining high-quality ingredients and fast food, with his own passion for food, Taiano has created some of the most exciting and delicious sandwiches you will find anywhere in London. The sandwiches typically include meats that have been cooked to perfection, though vegetarian and vegan options are available too.
Gabagools top choices
The menu is broken down into three sections, deli sandwiches, signature sides and enticing extras and just one look at it will make your mouth water! All you have to do is pick a sandwich, choose a side of either fries or mac ’n’ cheese and top them with your favourite sauces. Some of the top picks to choose from include:
Cuban sandwich (slow roast pork)
Schnitzel sandwich (chicken schnitzel)
Philly sandwich (ground beef)
Mac ’n’ cheese balls
History of Gabagools
Gabagools was first established in September 2017 by friends Vala Saedi and Mattie Taiano. It started as a pop-up which appeared at various markets and festivals. Then in 2018, the pair won a competition to trade at Boxpark Croydon from six months for free. The success of this venture led to them opening up another branch in Wembley Park in 2018.